Japanese Traditional Cuisine Tofu and Yuba
Kyo Kaiseki?Bento - Course Ugetsu
“Bento”that takes its name from the novel Ugetsu
Monogatari that was written by Ueda Akinari who spent his later
years at the place Yachiyo is now located in. In the dishes of
Ugetsu, it contains lots of seasonal fresh vegetables. Nanzenji
Mushi, or steamed egg in Dashi soup is the original dish of our
restaurant.
Yuki…….3,520JPN yen
Yudofu Yuba Courses
Nanzenji temple is very famous for Yudofu, or Tofu Hot Pot,
and you can’t miss Yudofu if you come to Nanzenji. Fresh Tofu
made every morning is cooked with only high quality Kelp. This
simplicity is the ultimate of traditional vegetarian food. This
course also includes seasonal dish in small bowl, Sesame tofu,
?Tempura, and Yuba (soy milk skin).Yudofu or Tofu Hot Pot is
originally from vegetarian food for priests at Nanzenji Temple.
?Still today, Tofu hot pot is served as a special invitation dish at
Nanzenji Temple.
Take (includes Yuba (soy milk skin)………3,520 JPN yen