Japanese Traditional Cuisine Sukiyaki
RESERVATION
If you are a Japanese food lover, you might have had sukiyaki.It’s a very popular one-pot meal in Japan. The main ingredient is thin sliced beef, and it is simmered in a skillet or pan in the sukiyaki sauce with many vegetables and other ingredients. The word “yaki” means”sautee” or “grill” in Japanese. The word is used because the beef in sukiyaki is sauteed in the hot skillet.
Shabu shabu . 9,660JPN yen
yen. is similar to sukiyaki, which is cooked in a pot on the table.In both dishes, thinly sliced beef or pork is cooked with lots of vegetables. Meat for shabu shabu is thinner than meat for sukiyaki. It’s said that the name of shabu shabu came from the action we
make when cooking meat. Because the meat is thinly sliced, it only has to be cooked for a few seconds, saying “shabu shabu.”It’s like having a slice of meat swim in the boiling water.
