kaiseki of October Kyoto
The course of a Kaiseki of October is cooked among 8 to 12 dishes.The number of plates is decidedby feeling of a season,foods,or a master chief.Please look forward to the Kaiseki of a season when you stay.Cooking a traditional Kaiseki of Japan requires time very much.
Kaiseki Ryori Dinner course 9,660JPN yen
Kaiseki Ryori Dinner course 12,075JPN yen
Kaiseki Ryori Dinner course 14,490JPN yen
Kaiseki Ryori Dinner course 18,100JPN yen
Kaiseki Ryori Dinner course 24,150JPN yen
Sakizuke
Hassun
Dobinmushi
Matsutake mushrooms are steamed in a Japanese tea pot. When eating this dish, pour the soup into a cup at first.Wash matsutake and tear it thinly in lengthwise. Put dashi soup stocksoy sauce, sake, and salt in a pan and bring to a boil. Divide chicken pieces, shrimp, and matsutake into four Japanese earthen teapots.
Mukozuke
Yakimono
Shiizakana
Tempura
Tomewan
Gohan
Mizumono
